Doughnut Plant Our doughnut plant produces up to 40,000 doughnuts an hour.

Cooler Our unique spiral cooling belt is half a mile long.

Freezer Fresh doughnuts are frozen to -20°C in less than an hour.

Boxing The freshness is sealed in and the cases are labelled and coded for traceability.

Frying The Country Style process means reduced oil consumption. Fried products made from Stress-Free dough absorb much less frying fat. The same gluten structure that holds water in keeps fat out. By comparison, conventionally processed dough, with its damaged gluten structure, soaks up cooking oil like a sponge. We have experienced over an 11% decrease in fat absorption.