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Our pies and pastries are packed with a range of gorgeous fillings that make every mouthful a pleasure. We place a great emphasis on using the finest, most wholesome ingredients.
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SAUSAGE ROLLS
Freshly baked, following a closely guarded recipe, these family favourites are made from locally sourced ingredients and wrapped in layers of crisp, golden puff pastry. |
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PREMIUM PIES
A shortcrust pastry filled with succulent pieces of British chicken, ham hock and leek in a creamy West Country mature Cheddar cheese sauce, topped with an all butter crumble topping. |
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A shortcrust pastry filled with tender pieces of British steak in a rich Bishops Finger ale gravy, topped with shortcrust pastry and hand finished with cracked black pepper. |
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A shortcrust pastry filled with succulent British chicken pieces and Spanish chorizo in a creamy West Country mature Cheddar cheese sauce topped with an all butter crumble. |
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A rosemary infused shortcrust pastry filled with tender pieces of British steak and mushroom in red wine gravy, topped with shortcrust pastry and hand finished with cracked black pepper. |
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SLICES
Baked beans in our tangy tomato sauce with pork sausage all wrapped in golden puff pastry. |
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Tender pieces of prime steak in rich gravy all wrapped in golden puff pastry. |
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Baked beans with mature Cheddar cheese wrapped in puff pastry. |
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Mature Cheddar cheese and onion wrapped in puff pastry. |
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Tender minced beef, potato, carrot and swede, all wrapped in golden puff pastry and crimped. |
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Tender prime chicken pieces in a spicy curry sauce, all wrapped in golden puff pastry. |
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Chicken in a lightly spiced, creamy tikka sauce wrapped in puff pastry. |
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Chicken in a sage and onion infused white sauce wrapped in puff pastry. |
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Chicken and smoked bacon pieces in a rich creamy cheese sauce wrapped in puff pastry. |
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