Ciabatta Squares Made with extra virgin olive oil and baked on the sole of the oven, they are always popular because of their wonderful Italian flavour and texture, and their great versatility.

Morning Rolls A traditional soft white morning roll fermented for twelve hours to give a distinct taste and texture, dressed with a coating of semolina.

Tiger Rolls Tiger rolls and tiger bread are delicious and distinctly moreish. They are made with sesame oil and a pattern is baked into the top by painting rice paste onto the surface prior to baking. The paste dries and cracks during baking, creating a two-colour effect similar to a tiger's markings, hence the name. The rice paste crust also gives the bread a distinctive flavour.

Brown Crusty Batch Rolls With their soft centre and wonderfully crusty exterior, our brown crusty batch rolls are the essence of simplicity. They go perfectly with a steaming hot bowl of soup or can be made into a variety of delicious sandwiches.

White Crusty Batch Rolls With their soft centre and wonderfully crusty exterior, our white crusty batch rolls are the essence of simplicity. They go perfectly with a steaming hot bowl of soup or can be made into a variety of delicious sandwiches.

White Crusty Roll with Poppyseed An attractive variation on the basic crusty roll. This poppy seed covered version makes a lovely dinner roll and adds elegance to a selection of breads.

Brown Rustic Rolls The rustic rolls are a fabulous addition to any range. Break open the rustic crust to find a soft, springy crumb. Try this served with a sumptuous ploughman's lunch.

White Rustic Rolls The rustic rolls are a fabulous addition to any range. Break open the rustic crust to find a soft, springy crumb. Try this served with a sumptuous ploughman's lunch.

Tomato Rustic Rolls The rich tomato flavour of these rolls, teamed with their traditional rustic finish makes them deliciously unique.

White Plait Rolls The appealing pattern of this roll adds to the luxurious flavour and texture of long fermented soft white bread.

White Plait with Poppy Seeds An elegant dinner roll, available in different sizes.

Wholemeal Plait A wholesome version of this extremely successful variety.

Wholemeal Plait with Poppy Seeds This variety is wholesome andslightly nutty in flavour.

Brown Multigrain Plait More seeds; more taste, more nutrition, still a very elegant product. We use malted wheatflakes blended with strong bread flour to give extra flavour.

White Continental or Ploughman's Roll A really hearty roll with a thick, chewy crust tearing open to reveal a lovely close textured springy dough. Versatile enough to eat at any mealtime.

Cheese & Onion Continental or Ploughman's Roll We use a blend of mature cheddarand Italian Provolone cheese to create a full and natural flavour, we then add crispy fried red onions to create optimum taste.

Sundried Tomato Rolls Further information coming soon.

Mixed Pepper Rolls Further information coming soon.

Onion and Herb Ciabatta Rolls Further information coming soon.

Panini Our Panini is bar marked to look truly authentic without the need for a special grill. If you do use a grill, these rolls are flat bottomed to ensure no spillage. Our herb version contains a mixture of rosemary, thyme, sarriete, basil and marjoram for a taste as fragrant as the Tuscan countryside.

Cheese Ciabatta Rolls Further information coming soon.

Nigella and Sesame Pannini Another beautifully fragant option for grilling and filling. Nigella seeds, sometimes referred to as black onion seeds have various health benefit claims made for them, but mostly we use them for the subtle flavour and crunchiness they add to our rolls. These seeded pannini rolls are sold part-baked and are ideal for food service requirements where hot and cold snacks are prepared and finished.

Pugliese Rolls These soft rolls sprinkled with flour are baked with care to ensure that they make any sandwich flavoursome and special.

Pan Bagnat The term Pan Bagnat is in fact the name of a traditional provençal sandwich, filled with a tuna niçoise combination. These sandwich rolls are perfect for any filling but they are particularly well-suited to this French tradition, where they are kept in the fridge before serving for the lovely olive oil to sink into the bread and the flavours to develop.

Mixed Grain Mini Breads Crusty triangles filled with 5 different seeds - pumpkin, sunflower, flax, millet and poppy for little toasty crunches.