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Our artisan breads are made unhurriedly using a traditional long fermentation process, natural ingredients and no additives or improvers. Authentically hand crafted, artisan breads are not only natural and healthy, but also have outstanding flavour and texture.
Our range of artisan and speciality breads is listed below:
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This is a very specialist bread for which we use our own trademark levain. We use a mix of french flour, dark rye flour and malted flour which gives it a very moreish malty flavour. Also packed with walnuts, this is a great choice when you want something a little bit gourmet. |
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With our own levain and French flour, this is a typically artisan type of bread. We use green and red dried peppers and sundried tomatoes in balance with a selection of herbs to create a true Mediterranean character. |
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Another real artisan loaf which combines two kinds of levain; our trademark 10 year old levain and a special rye levain. |
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Our Ciabatta will make any sandwich special with its crusty exterior and luxurious centre. |
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This bread has a soft open texture with a beautiful crust which we can hear cracking as it comes out of the oven. The flavours are allowed to develop in the prooving process and it is baked on the sole of the oven for a better texture and more lift. |
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A lovely soft-textured bread with a subtle taste of cayennne. We use a blend of mature cheddar and provolone cheese to create this distinctive flavour, making a great accompaniment to soup and adding character to sandwich fillings. |
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This classic baguette, vital in the 18th Century, and still vital today, has a distinctive flavour and aroma which continues to be popular. |
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Our traditional Artisan baguettes are made from the purest ingredients which are only natural. They are given extra special care to ensure an Artisan appearance. |
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This highly regarded bread was considered by consumer panels to be an 'ideal' loaf; crusty on the outside with a soft and light inside. The flavour combination of carrot and pumkin seed is different but surprisingly versatile. |
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A unique bread with powerful flavours of blue cheese pleasantly complimented with walnut pieces. |
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A traditional wholegrain loaf, thick in texture with a multitude of grains throughout, perfectly satisfying. |
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This long fermented hearty cob will truly satisfy any bread lover's appetite |
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The combination of savoury and sweet in this bread will satisfy those seeking a more exotic tasting bread. |
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This flat bread reminiscent of a cobblestone boasts a thick crunchy crust and a honey-combed, cream coloured crumb. |
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Just the thing to accompany a lunchtime cappuccino, our ciabatta made the Italian way. Baked in a traditional oven and using extra virgin olive oil in the dough gives it real authentic flavour. |
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Italian in origin, our version of this bread has a texture which is reminiscent of the Italian countryside. |
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This hearty cob is long fermented and has an intense onion flavour. It is a delightful treat for those seeking a change. |
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Our organic loaf uses only the purest ingredients. Special care is taken to meet soil association organic standards. |
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Our organic loaf uses only the purest ingredients. Special care is taken to meet soil association organic standards. |
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Similar to sourdough but with a less sour taste, this bread is traditionally a favourite, and can be enjoyed with savoury or sweet. |
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With a unique crunchy crust, Pane Pugliese is perfect with cheese and dried meats. |
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Our delicious rye bread is high in fibre, dense in texture and strong in flavour. It is soft, yet crusty. |
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Our seeded sticks provide an extra boost of health with sesame, pumpkin, sunflower and poppy seeds. |
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A tangy tasting bread with a dark, rich flavour and a thick crust. |
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A firm bread with a chewy crust and an incredibly rich flavour, perfect for any bread lover. |
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With its unique, taste, our sour dough cobs are leavened to create a unique flavour. |
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This bread boasts a bubbly interior and a delicate crust after 20 hours fermentation. |
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Made with the finest wholemeal flour, our wholemeal cobs satisfy the appetites of those desiring bread at its most natural. |
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The Swiss Twist is appreciated for its own special flavour. Its well aerated crumb and thick crust assures it a surprisingly long shelf life. |
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This is a product made with sour dough. The addition of succulent dried tomatoes ensures that this bread discovers its own Mediterranean flavour. |
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Using the finest authentic French ingredients, combined with a slow fermentation, this product is baked with a truly French taste. |
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This delicious loaf, based on a Mediterranean recipe, is packed full of juicy green olives with an added hint of black olives in the dough. Each loaf is baked with a generous coating of pumpkin seeds, adding more complex flavours and a crunchy texture to complement the soft dough. |
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The strength of its taste is derived from the high percentage of rye flour and natural sour dough, giving the product an original rustic farmer's bread flavour. |
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Cranberry & Rosemary Bread is made from a very old recipe originated in North Yorkshire. The addition of succulent cranberries gives this product its own unique flavour. |
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A delicacy in Germany, this product is made by marinating caremalised onions in virgin olive oil and a special combination of herbs. The unique flavour complements any meal. |
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This bread has a flavour of its own. By combining potatoes and the finest virgin olive oil, with a hint of rosemary,this product has a flavour that complements any occassion. |
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This is an ever popular product with its own special taste. The combination of sunflower seeds and golden honey compliments any pasta dish, salad or soup, not forgetting your favourite wine. |
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A bread that is dressed in both sesame seeds and Nigella seeds then roasted in a very warm oven gives this bread its own unique flavour. Once tried will be a must on your shopping list. |
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