We’re celebrating what was a very successful evening for Country Style at the 2016 FreeFrom Food Awards!
The FreeFrom Food Awards, founded by organisation FreeFromFoodsMatter, shine a light on producers in the food industry making a conscious effort to create products free of wheat, gluten, dairy, eggs, nuts, soya, sulphites and other allergens.
It was a night which continued to bring excellent results for Country Style, with our Garlic Baguette winning the bread category, whilst our Garlic Dough Balls were highly commended in the Children’s Food section.
Here’s what the judges had to say about our free from Garlic Baguette:
“WOW – milk, eggs and gluten free! Very tasty – you would really never tell the difference between this and a standard shop-bought garlic bread – soft crumb with a nice crunchy crust. Looks great – kids would just love this!”
Long-term patron of the awards, Antony Worrall Thompson, commented “FreeFrom is becoming such a vital part of food-thinking for all of us these days that it is important to have a reliable, independent guide to freefrom excellence – and the awards provide just that.”
Finally – best of all? Out of the 263 products entered, we made it into the top 5 shortlist for Best Overall Product – an enormous achievement!
