Artisan & Speciality Breads
Sourdough Boule
One of our signature breads and inspired by the great Sourdoughs made popular in San Francisco. This quintessentially Artisan look is achieved by proving in baskets, leaving the recognisable spiral pattern or hand-shaping and using cuts to make each bread stand out. The recipe and process is no less time consuming, with an 18 hour fermentation to develop real connoisseurs flavours.
Ciabatta
Just the thing to accompany a lunchtime cappuccino, our ciabatta made the Italian way. Baked in a traditional oven and using extra virgin olive oil in the dough gives it real authentic flavour.
Cross-cut Pavé
This flat bread reminiscent of a cobblestone boasts a thick crunchy crust and a honey-combed, cream coloured crumb.
Date and Walnut Bread
This ever-popular bread is baked on the oven floor for a beautiful texture. Its subtle sweetness and nuttiness makes it a real favourite with cheese-lovers and works just as well for breakfast.
Pumpernickel
A classic German Rye with hand-dipped pumpkin seeds. The sweet and malty additions to this recipe give the bread a soft, treacly quality which proves very moreish.
Walnut Cob
This is a very specialist bread for which we use our own trademark levain. We use a mix of french flour, dark rye flour and malted flour which gives it a very moreish malty flavour. Also packed with walnuts, this is a great choice when you want something a little bit gourmet.
Sunflower & Honey Bread
This is always a good-selling bread with its own special taste. The combination of sunflower seeds and golden honey compliments any pasta dish, salad or soup, not forgetting your favourite wine.
Campagrain
A traditional wholegrain loaf, thick in texture with a multitude of grains throughout, perfectly satisfying.
Grand Rustic
This bread has a soft open texture with a beautiful crust which we can hear cracking as it comes out of the oven. The flavours are allowed to develop in the prooving process and it is baked on the sole of the oven for a better texture and more lift.
Couronne
Using the finest authentic French ingredients, combined with a slow fermentation, this product is baked with a truly French taste.
Mediterranean Bread
With our own levain and French flour, this is a typically artisan type of bread. We use green and red dried peppers and sundried tomatoes in balance with a selection of herbs to create a true Mediterranean character.
Pain de Campagne
Similar to sourdough but with a less sour taste, this bread is traditionally a favourite, and can be enjoyed with savoury or sweet.
Sundried Tomato Bread
This is a product made with sour dough. The addition of succulent dried tomatoes ensures that this bread discovers its own Mediterranean flavour.
Cross-cut Cob
A traditional French white cob, hand-cut, with a slow fermentation and baked directly onto the stones of the oven for a beautiful crust.
Light rye
Another real artisan loaf which combines two kinds of levain; our trademark 10 year old levain and a special rye levain.
Cornbread
This delicious recipe contains, along with the corngrain maize flour dough: sunflower seeds, fenugreek, coriander, fennel, chilli, cumin and caraway seeds. These are all spices which, particularly in combination have some medicinal properties, not least of which is as an appetiser.
Olive Bloomer
This is a light, soft bloomer with Spanish green olives.
Sourdough Bloomer
Another version of our signature bread: using the treasured Country Style levain as the raising agent, an 18 hour fermentation, hand finishing and baking on the great oven stones which create that delicious San Franciscan- style crust.
Pain Ancient
Made using spelt grain flour, which originates back to 5000bc this hulled grain variety has a thicker husk than traditional wheat and provides a nuttier flavour. We have added this flour to our unique country style Levain and a sponge dough and added a blend of Flax seed, sunflower seed, poppy seed, and millet seeds. The dough is hand moulded and allowed to rise slowly overnight before its hand cut and baked on the stones of the oven.
Cheese Boule
A British Wheat bread made using a pre-fermented sponge dough and a blend of 3 cheeses, mature cheddar, provolone, and red Leicester. Each loaf is hand moulded and allowed to rise slowly before being hand cut and baked.
Rye Sourdough Bloomer
An authentic sourdough using only flour, water, salt, and Country style Rye Levain. The Rye Levain ferments British Wholegrain Rye Flour with our unique Country style Wild yeast Levain, to produce an active, flavoursome sourdough to be used in our bread. The dough is made with traditional hand folding techniques to help strengthen the dough as it bulks ferment in the first rise stage. We allow the bread to rise slowly overnight to give a great flavour and to build fermentation for a waxy open crumb texture. Each loaf is hand cut with a lame before it is steamed and baked on the stones of the oven for a great crust.
White Sourdough Bloomer
An authentic sourdough using only flour, water, salt, and Country style Levain. The Levain process ferments British Wheat Flour with our unique Country style Wild yeast Levain, to produce an active, flavoursome sourdough to be used in our bread. The dough is made with traditional hand folding techniques to help strengthen the dough as it bulks ferment in the first rise stage. We allow the bread to rise slowly overnight to give a great flavour and to build fermentation for a waxy open crumb texture. Each loaf is hand cut with a lame before it is steamed and baked on the stones of the oven for a great crust.
Honey and Sunflower Bloomer
This is always a good-selling bread with its own special taste. The combination of sunflower seeds and golden honey compliments any pasta dish, salad or soup, not forgetting your favourite wine.
Carrot & Pumpkin Seed Loaf
This highly regarded bread was considered by consumer panels to be an ‘ideal’ loaf; crusty on the outside with a soft and light inside. The flavour combination of carrot and pumkin seed is different but surprisingly versatile.
Organic Brown Bread
Our organic loaf uses only the purest ingredients. Special care is taken to meet soil association organic standards.
Large Italian Flat Bread
Italian in origin, our version of this bread has a texture which is reminiscent of the Italian countryside.
Rye Bread
Our delicious rye bread is high in fibre, dense in texture and strong in flavour. It is soft, yet crusty.
Small Sour Dough Bread
A tangy tasting bread with a dark, rich flavour and a thick crust.
Sour Dough Cob
With its unique, taste, our sour dough cobs are leavened to create a unique flavour.
Wholemeal Cob
Made with the finest wholemeal flour, our wholemeal cobs satisfy the appetites of those desiring bread at its most natural.
Green Olive & Pumpkin Seed Loaf
This delicious loaf, based on a Mediterranean recipe, is packed full of juicy green olives with an added hint of black olives in the dough. Each loaf is baked with a generous coating of pumpkin seeds, adding more complex flavours and a crunchy texture to complement the soft dough.
Potato & Rosemary Bread
This bread has a flavour of its own. By combining potatoes and the finest virgin olive oil, with a hint of rosemary,this product has a flavour that complements any occasion.
Turkish Bread
A bread that is dressed in both sesame seeds and nigella seeds then roasted in a very warm oven gives this bread its own unique flavour. Once tried will be a must on your shopping list.
Sour Dough Pugliese
This bread boasts a bubbly interior and a delicate crust after 20 hours fermentation.
Large Ciabatta
Just the thing to accompany a lunchtime cappuccino, our ciabatta made the Italian way. Baked in a traditional oven and using extra virgin olive oil in the dough gives it real authentic flavour.
Cheese and Red Onion Bread
A lovely soft-textured bread with a subtle taste of cayennne. We use a blend of mature cheddar and provolone cheese to create this distinctive flavour, making a great accompaniment to soup and adding character to sandwich fillings.
Cranberry & Rosemary Bread
Cranberry & Rosemary Bread is made from a very old recipe originated in North Yorkshire. The addition of succulent cranberries gives this product its own unique flavour.
Organic White Bread
Our organic loaf uses only the purest ingredients. Special care is taken to meet soil association organic standards.
Artisan Baguette
Our traditional Artisan baguettes are made from the purest ingredients which are only natural. They are given extra special care to ensure an Artisan appearance.
Crusty Cob
This long fermented hearty cob will truly satisfy any bread lover’s appetite
Onion Cob
This hearty cob is long fermented and has an intense onion flavour. It is a delightful treat for those seeking a change.
Pane Pugliese
With a unique crunchy crust, Pane Pugliese is perfect with cheese and dried meats.
Seeded Stick
Our seeded sticks provide an extra boost of health with sesame, pumpkin, sunflower and poppy seeds.
Sour Dough Boule
A firm bread with a chewy crust and an incredibly rich flavour, perfect for any bread lover.
Swiss Twist
The Swiss Twist is appreciated for its own special flavour. Its well aerated crumb and thick crust assures it a surprisingly long shelf life.
Pain Paysan
The strength of its taste is derived from the high percentage of rye flour and natural sour dough, giving the product an original rustic farmer’s bread flavour.
Onion & Herb Bread
A delicacy in Germany, this product is made by marinating caramelised onions in virgin olive oil and a special combination of herbs. The unique flavour complements any meal.
Multigrain Baguette
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