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We make a wide range of popular bitesize cakes, from traditional all butter flapjacks, light and smooth carrot cake to bakewell slices, coconut squares and more.

Our cakes can be made in any size, from 3cm x 3cm bitesize pieces, ideal for retailing in tubs, to larger sized single serve portions, ideal for counter displays.

Tarts  |  Cakes  |  Cookies  |  Seasonal
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TARTS

Bakewell Tarts
Beautifully short pastry with a deep filling of almond flavoured sponge and seedless raspberry jam. Our bakewell is then topped with a white fondant icing and a pretty hand-crafted cherry decoration. Available as a mini tart at 25g (see below).

Yorkshire Curd Tarts
Where else would you go to get a classic Yorkshire curd tart but to the best Yorkshire bakery? Plump raisins, delicately spiced curd filling; these are the benchmark!

Mini Tarts
Our mini tarts are made with a particularly delicious all-butter variety of shortcrust pastry, which makes them very moreish.

Mince Pie Mini Selection Pack
These are topped with mincemeat and a brandy butter-cream star.

CAKES

Caramel Shortbread
Rich, buttery shortbread with a smooth caramel centre, topped with chocolate.

Chocolate Brownie
Chewy brownie with Belgian chocolate pieces.

Carrot Cake
Light, smooth and moist with a lovely homemade texture.

Bakewell Slice
Rich and moist almond flavoured sponge, topped with a hand finished marbled fondant.

Currant Square
Crumbly shortbread sandwiching beautiful moist, plump currants.

Jam Viennese
These slices look very appealing, their melt-in-the-mouth texture combines with a special plum and raspberry jam.

Coconut Slice
Light and fluffy with a rich jam.

All butter flapjack
Extremely moreish, with rolled oats and golden syrup.

Choc Chip Flapjack
All butter flapjack with belgian chocolate pieces.

Fruit Flapjack
A classic flapjack made with sultanas and chopped cherry pieces.

COOKIES

Pre-portioned Cookie Dough Pucks
Bring the sweet smell of freshly baked cookies to your outlet. A range of sizes to fit your needs from a mini to a large cookie dough puck. Easy to bake, with a layered packed case. Just place the dough pucks on a baking tray and put directly in the oven for a few minutes. You can't beat a moist, chewy, freshly-baked cookie.

SEASONAL

Easter Couronne
Make this crown-shapes loaf your breakfast table centrepiece next Easter. A twist on the traditional French enriched sweet bread, it's packed with juicy sultanas and mixed peel, flavoured with cinnamon, mixed spice and orange zest and topped with a crumble mix of pumpkin and sunflower seeds and oats. Totally moreish.

Chocolate Panettone
Our Chocolate Panettone is a twist on a Christmas classic - brimming with delicious chocolate chips. It's baked slowly for a better flavour. Something the whole family will enjoy.

Look who is eating our Panettone

Luxury Stollen
A gorgeous fruity yeast bread filled with marzipan and lightly sprinkled with icing sugar.

Rudolph Festive Bread
This chocolate-orange flavoured bread, with chocolate chips, sugar crystals and a glace cherry nose, is ideal for sharing.

Seasonal fondants
We produce an attractive range of seasonal lines for Valentines Day, Easter, Halloween, Bonfire Night, Christmas and more.

Star Mince Pies
Pastry lovers will appreciate the thick, buttery case, which holds a generous helping of large chewy raisins, currants and sultanas. The fruity mix is dark, laced with brandy and port, and well spiced.

Yule Log
Light chocolate sponge with British whipped cream and sweet heritage raspberry sauce filling. Hand-rolled, then finished with Belgian chocolate cream, chocolate curls and bronze-coloured chocolate decorations.

 

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