Danish Pastries
Our premium Danish Pastries are made with high quality pure butter. This produces a light flaky texture with a sweet buttery taste and an irresistible aroma.
We carefully select fruit, chocolate and custard fillings to make truly great Danish Pastries.
Available in Frozen “thaw and serve”; no decorating or finishing necessary, simply defrost for about 1 hour, allowing you to sell fresh pastries throughout the day. We can also supply pastries individually flow-wrapped.
The following varieties are available:
- Sultana whirl
- Apple lattice or whirl
- Raspberry whirl
- Blackcurrant lattice or whirl
- Apricot crown
- Lemon whirl
- Mince whirl
- Chocolate double whirl or choc chip whirl
- Custard and fruit
- Cinnamon and raisin
- Pecan Nut and Maple lattice or pecan whirl
- Pain au raisin
- Apple crown
| Unit Size | Units per case | Cases per Pallet |
| 130mm diam | 36 | 48 |
| 100mm diam | 36 | 84 |
| 90mm diam (square lattice) | 36 | 120 |
| 75mm diam | 36 | 120 |
Pecan Danish
Twirls of light moist buttery danish pastry layered with a maple filling, finished with pecan nuts and soft fondant icing.
Apple Danish Bar
A delicious apple filling with a hint of cinnamon and butter rich pastry.
